Perfect quick and easy meal to make for dinner.
- 4 small to medium tomatoes
- 3-4 scallions
- 8 eggs
- 1 1/2 tsp salt
- 1 tsp sesame oil
- 2 tsp sake
- 3 tbsp vegetable oil
- 4 tsp sugar
- 1/4 - 1/2 cup water
Recipe
- Start cooking 1 1/2 - 2 cups short grained rice.
- Cut tomatoes into small wedges and finely chop the scallions.
- Crack 8 eggs into a bowl and season with 1/2 teaspoon salt, 1 tsp sesame oil, and 1 teaspoon sake.
- Preheat the wok over medium heat. Add 2 tablespoons of oil. Once the wok starts getting warm add the eggs. Scramble the eggs and remove the wok immediately. Set aside.
- Add 1 more tablespoon of oil to the wok. Turn the heat up to high and add the tomatoes and scallions. Stir-fry for 1 minute. Add 4 teaspoons sugar, 1 teaspoon salt, and 1/4 cup water (play this by ear. If the pan gets really hot, you should add a little more water).
- Add the cooked eggs and mix everything together. Cover the wok and cook for 1 - 3 minutes util the tomatoes are completely softened.
- Uncover and continue to stir-fry until the sauce thinkens to your liking.
- Serve over rice.